Top Pot Hand-Forged Doughnuts
Secrets and Recipes for the Home Baker
by Mark Klebeck, Michael Klebeck, Jess Thomson, Scott Pitts
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- Author: Mark Klebeck, Michael Klebeck, Jess Thomson, Scott Pitts
- Release date: September 21, 2011
- Genres: cookbooks, cooking, food, reference
- Publisher: Chronicle Books
- First published: September 7, 2011
- ISBN: 9781452102122 (1452102120)
- Language: english
- Format: hardcover, 144 pages
About The Book
Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That s just icing on the doughnut.
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